The Fungi Kingdom is often neglected, yet its essential ecological role, significance in ecosystem functioning, and diverse applications across various disciplines are now widely recognized. For this reason, mycology is an extensive field of study. The mycological research group explores a broad range of topics, from investigating fungal biodiversity and its ecological functions in different habitats to assessing the effectiveness of truffle cultivation. Additionally, we engage in activities that promote awareness of this kingdom’s importance, particularly through participatory science.
- Research focused on expanding knowledge of fungal diversity, their ecology, and conservation.
- Description, analysis, and characterization of above- and below-ground fungal communities in various habitats and ecosystems using classical methodological approaches and advanced molecular techniques, with an emphasis on long-term monitoring.
- Investigation of the effects of forest management and climate change on fungal communities.
- Mycosilviculture research exploring the interactions between natural forest ecosystem dynamics and management practices to define best strategies for the sustainability and profitability of edible mushroom resources.
- Development of silvicultural techniques for the conservation and improvement of the fruiting processes of valuable edible species (Boletus edulis s.l. and Tuber spp.).
- Characterization of ectomycorrhizal communities (ECM) in forest environments through macro-micro morphological and molecular analyses.
- Active participation in events promoting awareness of fungi’s role through Participatory Science (Citizen Science).
Involved Researchers